THOSE ARE ALL GREAT OPTIONS, BUT USUALLY I LIKE CHOCOLATE FUDGE, MINT BARK, CHOCOLATE BRITTLE SURPRISE, AND BUCKEYES… DO YOU NEED THE RECIPIES?
Helpppppppppppppppppppposted: 22 Jun at 11:02 am
decorated sugar cookies are always good an simple
bhumikaa pposted: 26 Jun at 11:38 pm
deff. sugar cookies, plain circular sugar are good too.
genny0132posted: 29 Jun at 12:06 pm
i love my friends moms sugar cookies, they have sour cream in them. and i love some good chewy peanut butter cookies.
dulceamistad2003posted: 02 Jul at 5:59 pm
shortbread cookies and spritz
Just Duckyposted: 04 Jul at 10:02 pm
This one is really beautiful on your cookie plate, easy to make and delicious.
Christmas Wreaths
10 1/2 oz marshmallows (about 30 large)
1 teaspoon vanilla
1 teaspoon green food coloring
4 cups cornflakes
1 stick margarine
red hots
Melt margarine and marshmallows over medium heat. Add vanilla and food coloring, then pour over cornflakes and mix well. While still warm, drop on ungreased cookie sheets. Use cool water on your fingers and form them into wreaths. Use the red candies (red hots) to decorate as holly berries.
woman’s strideposted: 08 Jul at 1:18 am
Sugar cookies that are decorated are so festive, and great gifts for Christmas. Pecan Shortbread is a geat choice as well.
Suzanne Mposted: 10 Jul at 1:50 pm
Mint Chocolate delights Cookies
1/2 cup (1 stick)butter,softened
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup semisweet chocolate chips,melted
1 egg,beaten
1/2 teaspoon vanilla (but i like more then a 1/2 )
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
……….Filling…………………………………
2 1/2 cups powdered sugar
1/2cup (1 stick) butter, softened
1/4 teaspoon salt
1/2 teaspoon mint extract
3 to 4 drops red food coloring
2to 3 tablespoon milk or half-and-half
——————————————————
(1). For cookies, beat butter and sugars in large bowl with electric mixer at medium speed until creamy.Add melted chocolate,egg and vanilla ; beat until well blended.Combine flour, cocoa and salt in small bowl.Gradually add flour mixure,beating until well blended.Shape dough in to 16-inch-long log.Wrap in plastic wrap ; refrigerate about 1 hour or until firm.
(2).Preheat oven to 400 f. Lightly grease cookie sheet and line with parchment paper.Cut log in to 1/3-inch-thick slices. Place slices on prepared cookie sheet.Bake 10 to 12 minutes or until set.Cool 5 minutes on cookie sheet.Remove to wire rack to cool completely.
(3).For filling,combine powdered sugar,butter and salt in large bowl ; beat until well blended.Add mint extract and food coloring ; beat until well dlended and evenly tinted.Add enough milk,1 tablespoon at a time, to make filling fluffy. Spread or pipe filling on bottoms of half the cooled cookies. Top with remaining cookies.,,,,,,,,,,,,,,,,,,,,,,,,Makes 24 sandwich cookies
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Mook Is Well Known For Her Cookies That She Makes. She Is A Unique 81 Year Old Who Lives With Her Husband, 'Pop' In A Historic Cabin In Twain Harte Calif. Mook Has Compiled Her Recipes Into A Series Of ECookbooks, Starting With Cookies And Bars.
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Dawn C posted: 21 Jun at 6:24 am
THOSE ARE ALL GREAT OPTIONS, BUT USUALLY I LIKE CHOCOLATE FUDGE, MINT BARK, CHOCOLATE BRITTLE SURPRISE, AND BUCKEYES… DO YOU NEED THE RECIPIES?
Helppppppppppppppppppp posted: 22 Jun at 11:02 am
decorated sugar cookies are always good an simple
bhumikaa p posted: 26 Jun at 11:38 pm
deff. sugar cookies, plain circular sugar are good too.
genny0132 posted: 29 Jun at 12:06 pm
i love my friends moms sugar cookies, they have sour cream in them. and i love some good chewy peanut butter cookies.
dulceamistad2003 posted: 02 Jul at 5:59 pm
shortbread cookies and spritz
Just Ducky posted: 04 Jul at 10:02 pm
This one is really beautiful on your cookie plate, easy to make and delicious.
Christmas Wreaths
10 1/2 oz marshmallows (about 30 large)
1 teaspoon vanilla
1 teaspoon green food coloring
4 cups cornflakes
1 stick margarine
red hots
Melt margarine and marshmallows over medium heat. Add vanilla and food coloring, then pour over cornflakes and mix well. While still warm, drop on ungreased cookie sheets. Use cool water on your fingers and form them into wreaths. Use the red candies (red hots) to decorate as holly berries.
woman’s stride posted: 08 Jul at 1:18 am
Sugar cookies that are decorated are so festive, and great gifts for Christmas. Pecan Shortbread is a geat choice as well.
Suzanne M posted: 10 Jul at 1:50 pm
Mint Chocolate delights Cookies
1/2 cup (1 stick)butter,softened
1/2 cup granulated sugar
1/3 cup packed light brown sugar
1/3 cup semisweet chocolate chips,melted
1 egg,beaten
1/2 teaspoon vanilla (but i like more then a 1/2 )
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
……….Filling…………………………………
2 1/2 cups powdered sugar
1/2cup (1 stick) butter, softened
1/4 teaspoon salt
1/2 teaspoon mint extract
3 to 4 drops red food coloring
2to 3 tablespoon milk or half-and-half
——————————————————
(1). For cookies, beat butter and sugars in large bowl with electric mixer at medium speed until creamy.Add melted chocolate,egg and vanilla ; beat until well blended.Combine flour, cocoa and salt in small bowl.Gradually add flour mixure,beating until well blended.Shape dough in to 16-inch-long log.Wrap in plastic wrap ; refrigerate about 1 hour or until firm.
(2).Preheat oven to 400 f. Lightly grease cookie sheet and line with parchment paper.Cut log in to 1/3-inch-thick slices. Place slices on prepared cookie sheet.Bake 10 to 12 minutes or until set.Cool 5 minutes on cookie sheet.Remove to wire rack to cool completely.
(3).For filling,combine powdered sugar,butter and salt in large bowl ; beat until well blended.Add mint extract and food coloring ; beat until well dlended and evenly tinted.Add enough milk,1 tablespoon at a time, to make filling fluffy. Spread or pipe filling on bottoms of half the cooled cookies. Top with remaining cookies.,,,,,,,,,,,,,,,,,,,,,,,,Makes 24 sandwich cookies