1 cup creamy peanut butter
1 cup sugar
2 large eggs
2 cups (12-oz.) semi-sweet chocolate chips
Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don’t burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
Toastersposted: 17 Aug at 4:50 am
Hope this helps. No eggs needed. :#
1 cup butter
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup soymilk
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the butter, peanut butter, white sugar, brown sugar and soymilk until smooth and fully combined.
Add the flour, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Enjoyy
MrsChiefposted: 20 Aug at 3:47 am
Yes you can make Peanut Blossoms
Cream 1/2 cup sugar, 1/2 cup brown sugar,1 stick butter, 1/2 cup peanut butter. Add 1 egg, 2 tablespoons milk,1 teaspoon vanilla,1/2 teaspoon salt, 1 teaspoon baking soda, 2 cups flour. roll in balls then roll in sugar, bake 350 till done then add hershey kiss on top.
mshomegrownposted: 21 Aug at 9:53 pm
EGG-LESS PEANUT BUTTER COOKIES
1 c. tub butter
1 c. sugar
1 c. brown sugar, firmly packed
5 tbsp. skim milk
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda
Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.
u can probably drop the vanilla with no problem
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Sugar Pie posted: 16 Aug at 3:35 am
Four-Ingredient Chocolate Chip Cookies
1 cup creamy peanut butter
1 cup sugar
2 large eggs
2 cups (12-oz.) semi-sweet chocolate chips
Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don’t burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
Toasters posted: 17 Aug at 4:50 am
Hope this helps. No eggs needed. :#
1 cup butter
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup soymilk
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the butter, peanut butter, white sugar, brown sugar and soymilk until smooth and fully combined.
Add the flour, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Enjoyy
MrsChief posted: 20 Aug at 3:47 am
Yes you can make Peanut Blossoms
Cream 1/2 cup sugar, 1/2 cup brown sugar,1 stick butter, 1/2 cup peanut butter. Add 1 egg, 2 tablespoons milk,1 teaspoon vanilla,1/2 teaspoon salt, 1 teaspoon baking soda, 2 cups flour. roll in balls then roll in sugar, bake 350 till done then add hershey kiss on top.
mshomegrown posted: 21 Aug at 9:53 pm
EGG-LESS PEANUT BUTTER COOKIES
1 c. tub butter
1 c. sugar
1 c. brown sugar, firmly packed
5 tbsp. skim milk
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda
Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.
u can probably drop the vanilla with no problem