Buy a roll of refrigerated peanut cookie dough (slice & bake). Bake them per the directions. When you take them out, gently twist a Hershey’s kiss on the top of each HOT cookie…. You can also put the slices into muffin tins and bake them like that. They’ll puff up around the edges then – do the Kiss the same way
Alissaposted: 11 Jun at 7:40 pm
I’m going to give you the recipe my Italian Aunts use for every holiday occasion. Here ya go:
1 3/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. peanut butter
1 egg
2 tbsp. milk
1 tsp. vanilla
Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350 degrees for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven.
Enjoy, and Merry Christmas !
msjantasticposted: 14 Jun at 10:56 am
Most of the peanut butter kiss cookies are about the same. just cut your recipe in half if you do not want many. You will find this recipe by doing a web search.
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TX2step posted: 08 Jun at 10:49 am
Buy a roll of refrigerated peanut cookie dough (slice & bake). Bake them per the directions. When you take them out, gently twist a Hershey’s kiss on the top of each HOT cookie…. You can also put the slices into muffin tins and bake them like that. They’ll puff up around the edges then – do the Kiss the same way
Alissa posted: 11 Jun at 7:40 pm
I’m going to give you the recipe my Italian Aunts use for every holiday occasion. Here ya go:
1 3/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1/2 c. peanut butter
1 egg
2 tbsp. milk
1 tsp. vanilla
Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350 degrees for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven.
Enjoy, and Merry Christmas !
msjantastic posted: 14 Jun at 10:56 am
Most of the peanut butter kiss cookies are about the same. just cut your recipe in half if you do not want many. You will find this recipe by doing a web search.