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	<title>Cookies: Butter &#187; Uncategorized</title>
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	<description>Butter Cookie Recipes Information Guide</description>
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		<item>
		<title>Goodies by Anna: Flourless Peanut-Chocolate Cookies: Food: SFAppeal</title>
		<link>http://cookiesbutter.com/goodies-by-anna-flourless-peanut-chocolate-cookies-food-sfappeal.html</link>
		<comments>http://cookiesbutter.com/goodies-by-anna-flourless-peanut-chocolate-cookies-food-sfappeal.html#comments</comments>
		<pubDate>Fri, 23 Jul 2010 19:40:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The cookies do not spread in the oven, so you can place them a little closer together than a regular cookie dough. The flavor is a slightly drier version of a peanut butter cookie but still very good. ]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">The <b>cookies</b> do not spread in the oven, so you can place them a little closer together than a regular cookie dough. The flavor is a slightly drier version of a peanut <b>butter</b> cookie but still very good. The best thing about this recipe is &#8230; &#8230;</p>
<p><span id="more-3243"></span></p>
<p>Read more from the original<br />
source:<br />
<a target="_blank" href="http://sfappeal.com/food/2010/07/goodies-by-anna-flourless-peanut-chocolate-cookies.php" title="Goodies by Anna: Flourless Peanut-Chocolate Cookies: Food: SFAppeal">Goodies by Anna: Flourless Peanut-Chocolate Cookies: Food: SFAppeal</a></p>
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		<item>
		<title>Le Petit Brioche: Homemade Milano Cookies</title>
		<link>http://cookiesbutter.com/le-petit-brioche-homemade-milano-cookies.html</link>
		<comments>http://cookiesbutter.com/le-petit-brioche-homemade-milano-cookies.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 19:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/le-petit-brioche-homemade-milano-cookies.html</guid>
		<description><![CDATA[Two thin butter cookies flavored with warm vanilla are glued together with rich ganache. ]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">Two thin <b>butter cookies</b> flavored with warm vanilla are glued together with rich ganache. The double choco milano would play Puck Puckerman, the bad boy Casanova who is a bit temperamental but caring. Puck has a reputation of being a &#8230; &#8230;</p>
<p><span id="more-3166"></span></p>
<p>Read the original post:<br />
<a target="_blank" href="http://lepetitbrioche.blogspot.com/2010/07/homemade-milano-cookies.html" title="Le Petit Brioche: Homemade Milano Cookies">Le Petit Brioche: Homemade Milano Cookies</a></p>
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		<item>
		<title>LANCASTER CULINARY JOURNEYS: The Lancaster County Great Chocolate &#8230;</title>
		<link>http://cookiesbutter.com/lancaster-culinary-journeys-the-lancaster-county-great-chocolate.html</link>
		<comments>http://cookiesbutter.com/lancaster-culinary-journeys-the-lancaster-county-great-chocolate.html#comments</comments>
		<pubDate>Sat, 10 Jul 2010 20:18:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/lancaster-culinary-journeys-the-lancaster-county-great-chocolate.html</guid>
		<description><![CDATA[Better than Toll House Brown Butter Chocolate Chip Cookies 1 3/4 Cups unbleached all-purpose flour 1/2 teaspoon baking soda 14 tablespoons unsalted butter - divided ...1/2 cup white sugar 3/4 cup packed dark brown sugar 1 teaspoon salt ...]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">Better than Toll House Brown <b>Butter</b> Chocolate Chip <b>Cookies</b> 1 3/4 Cups unbleached all-purpose flour 1/2 teaspoon baking soda 14 tablespoons unsalted <b>butter</b> &#8211; divided &#8230;1/2 cup white sugar 3/4 cup packed dark brown sugar 1 teaspoon salt &#8230; &#8230;</p>
<p><span id="more-3132"></span></p>
<p>Read more here:<br />
<a target="_blank" href="http://blog.harvestmoonbandb.com/2010/07/lancaster-county-great-chocolate-chip.html" title="LANCASTER CULINARY JOURNEYS: The Lancaster County Great Chocolate ...">LANCASTER CULINARY JOURNEYS: The Lancaster County Great Chocolate &#8230;</a></p>
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		<item>
		<title>Chocolate Thumbprint Cookies : Brown Eyed Baker</title>
		<link>http://cookiesbutter.com/chocolate-thumbprint-cookies-brown-eyed-baker.html</link>
		<comments>http://cookiesbutter.com/chocolate-thumbprint-cookies-brown-eyed-baker.html#comments</comments>
		<pubDate>Tue, 18 May 2010 21:19:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[always-seems]]></category>
		<category><![CDATA[even-then]]></category>
		<category><![CDATA[huge-fan]]></category>
		<category><![CDATA[jelly-ratio]]></category>
		<category><![CDATA[minus-the-jam]]></category>
		<category><![CDATA[never-been]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[plus-chocolate]]></category>
		<category><![CDATA[the-peanut]]></category>
		<category><![CDATA[too-sweet]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/chocolate-thumbprint-cookies-brown-eyed-baker.html</guid>
		<description><![CDATA[but even then, the peanut butter to jelly ratio has to be very high. It always seems too sweet to me, so I've never been a huge fan of thumbprint cookies for that reason. Well, thumbprint cookies minus the jam and plus chocolate? ]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">but even then, the peanut <b>butter</b> to jelly ratio has to be very high. It always seems too sweet to me, so I&#8217;ve never been a huge fan of thumbprint <b>cookies</b> for that reason. Well, thumbprint <b>cookies</b> minus the jam and plus chocolate? &#8230; &#8230;</p>
<p><span id="more-2614"></span></p>
<p>See the original post:<br />
<a target="_blank" href="http://www.browneyedbaker.com/2010/05/18/chocolate-thumbprints/" title="Chocolate Thumbprint Cookies : Brown Eyed Baker">Chocolate Thumbprint Cookies : Brown Eyed Baker</a></p>
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		<item>
		<title>Pop-Tart Cookies – Tasty Kitchen</title>
		<link>http://cookiesbutter.com/pop-tart-cookies-%e2%80%93-tasty-kitchen.html</link>
		<comments>http://cookiesbutter.com/pop-tart-cookies-%e2%80%93-tasty-kitchen.html#comments</comments>
		<pubDate>Tue, 18 May 2010 21:19:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[medium-speed]]></category>
		<category><![CDATA[ncorporate-the-flour]]></category>
		<category><![CDATA[slowly-incorporate]]></category>
		<category><![CDATA[sugars-on-medium]]></category>
		<category><![CDATA[the-egg]]></category>
		<category><![CDATA[the-flour]]></category>
		<category><![CDATA[thoroughly-combined]]></category>
		<category><![CDATA[until-well]]></category>
		<category><![CDATA[vanilla-extract]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/pop-tart-cookies-%e2%80%93-tasty-kitchen.html</guid>
		<description><![CDATA[Beat the butter and sugars on medium speed for 2 minutes. Add the egg, yolk, milk and vanilla extract and mix until well combined]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">Beat the <b>butter</b> and sugars on medium speed for 2 minutes. Add the egg, yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the Pop-Tarts. &#8230; &#8230;</p>
<p><span id="more-2613"></span></p>
<p>See the original<br />
post here:<br />
<a target="_blank" href="http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/pop-tart-cookies/" title="Pop-Tart Cookies  Tasty Kitchen">Pop-Tart Cookies  Tasty Kitchen</a></p>
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		<item>
		<title>Shelley&#039;s Swag: Nutter Butter Peanut Butter Pie Recipe</title>
		<link>http://cookiesbutter.com/shelleys-swag-nutter-butter-peanut-butter-pie-recipe.html</link>
		<comments>http://cookiesbutter.com/shelleys-swag-nutter-butter-peanut-butter-pie-recipe.html#comments</comments>
		<pubDate>Tue, 18 May 2010 14:54:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Butter Cookies]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[nutter]]></category>
		<category><![CDATA[nutter-butter]]></category>
		<category><![CDATA[oz-bag]]></category>
		<category><![CDATA[oz-peanut]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[tablespoon-sugar]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/shelleys-swag-nutter-butter-peanut-butter-pie-recipe.html</guid>
		<description><![CDATA[1 package of Nutter Butter Peanut Butter Cookies -crushed (set aside 8 cookies for filling); 1 tablespoon sugar; 3/4 of a stick of butter/margarine. Chocolate coating for crust: 8 oz]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">1 package of Nutter Butter Peanut <b>Butter Cookies</b>-crushed (set aside 8 cookies for filling); 1 tablespoon sugar; 3/4 of a stick of butter/margarine. Chocolate coating for crust: 8 oz. bag of chocolate morsel. Filling: 8 oz. peanut butter &#8230; &#8230;</p>
<p><span id="more-2612"></span></p>
<p>Read more:<br />
<a target="_blank" href="http://shelleysswag.blogspot.com/2010/05/nutter-butter-peanut-butter-pie-recipe.html" title="Shelley&#39;s Swag: Nutter Butter Peanut Butter Pie Recipe">Shelley&#39;s Swag: Nutter Butter Peanut Butter Pie Recipe</a></p>
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		<title>Food for Poems: Pistachio Peanut Butter White Chocolate Chunk Cookies</title>
		<link>http://cookiesbutter.com/food-for-poems-pistachio-peanut-butter-white-chocolate-chunk-cookies.html</link>
		<comments>http://cookiesbutter.com/food-for-poems-pistachio-peanut-butter-white-chocolate-chunk-cookies.html#comments</comments>
		<pubDate>Tue, 18 May 2010 09:58:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[all-its]]></category>
		<category><![CDATA[average]]></category>
		<category><![CDATA[completely-off-base]]></category>
		<category><![CDATA[good-fats]]></category>
		<category><![CDATA[power]]></category>
		<category><![CDATA[slightly-healthier]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/food-for-poems-pistachio-peanut-butter-white-chocolate-chunk-cookies.html</guid>
		<description><![CDATA[Basically, I decided that a nut butter -based cookie must, by virtue of all its good fats, be slightly healthier than your average cookie . I may be completely off base, but the power of self-delusion is a wonderful thing. ...]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">Basically, I decided that a nut <b>butter</b>-based <b>cookie</b> must, by virtue of all its good fats, be slightly healthier than your average <b>cookie</b>. I may be completely off base, but the power of self-delusion is a wonderful thing. &#8230; &#8230;</p>
<p><span id="more-2611"></span></p>
<p>Read the original post:<br />
<a target="_blank" href="http://foodforpoems.blogspot.com/2010/05/pistachio-peanut-butter-white-chocolate.html" title="Food for Poems: Pistachio Peanut Butter White Chocolate Chunk Cookies">Food for Poems: Pistachio Peanut Butter White Chocolate Chunk Cookies</a></p>
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		<title>sunflower seed butter and cookies « i bake without</title>
		<link>http://cookiesbutter.com/sunflower-seed-butter-and-cookies-%c2%ab-i-bake-without.html</link>
		<comments>http://cookiesbutter.com/sunflower-seed-butter-and-cookies-%c2%ab-i-bake-without.html#comments</comments>
		<pubDate>Tue, 18 May 2010 09:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Butter Cookies]]></category>
		<category><![CDATA[made-some]]></category>
		<category><![CDATA[oooh-sunflower]]></category>
		<category><![CDATA[peanut-free]]></category>
		<category><![CDATA[really-miss]]></category>
		<category><![CDATA[sunflower-seed]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/sunflower-seed-butter-and-cookies-%c2%ab-i-bake-without.html</guid>
		<description><![CDATA[One thing I really miss now we are a peanut free home is peanut butter cookies . I stumbled on a recipe for sunflower seed butter and made some straight away, then I thought, oooh sunflower seed butter cookies ! ...]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">One thing I really miss now we are a peanut free home is peanut <b>butter cookies</b>. I stumbled on a recipe for sunflower seed butter and made some straight away, then I thought, oooh sunflower seed <b>butter cookies</b>! &#8230; &#8230;</p>
<p><span id="more-2610"></span></p>
<p>Read more here:<br />
<a target="_blank" href="http://ibakewithout.wordpress.com/2010/05/18/sunflower-seed-butter-and-cookies/" title="sunflower seed butter and cookies  i bake without">sunflower seed butter and cookies  i bake without</a></p>
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		<item>
		<title>Perrys&#039; Plate: Chocolate Chip Cookie Dough Cupcakes + Fondant Firsts</title>
		<link>http://cookiesbutter.com/perrys-plate-chocolate-chip-cookie-dough-cupcakes-fondant-firsts.html</link>
		<comments>http://cookiesbutter.com/perrys-plate-chocolate-chip-cookie-dough-cupcakes-fondant-firsts.html#comments</comments>
		<pubDate>Tue, 18 May 2010 05:06:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cream-on-medium]]></category>
		<category><![CDATA[dough-filling]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mixing-bowl]]></category>
		<category><![CDATA[sweetened-condensed]]></category>
		<category><![CDATA[the-flour]]></category>

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		<description><![CDATA[To make the cookie dough filling, combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and ...]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">To make the <b>cookie</b> dough filling, combine the <b>butter</b> and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and &#8230; &#8230;</p>
<p><span id="more-2609"></span></p>
<p>See the original post:<br />
<a target="_blank" href="http://www.perrysplate.com/2010/05/chocolate-chip-cookie-dough-cupcakes.html" title="Perrys&#39; Plate: Chocolate Chip Cookie Dough Cupcakes + Fondant Firsts">Perrys&#39; Plate: Chocolate Chip Cookie Dough Cupcakes + Fondant Firsts</a></p>
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		<item>
		<title>Rosemary Cookies « The Kitchen Trials</title>
		<link>http://cookiesbutter.com/rosemary-cookies-%c2%ab-the-kitchen-trials.html</link>
		<comments>http://cookiesbutter.com/rosemary-cookies-%c2%ab-the-kitchen-trials.html#comments</comments>
		<pubDate>Tue, 18 May 2010 05:06:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[confuse-half]]></category>
		<category><![CDATA[dough-wondering]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[pay-close]]></category>
		<category><![CDATA[staring-out]]></category>
		<category><![CDATA[the-ingredient]]></category>

		<guid isPermaLink="false">http://cookiesbutter.com/rosemary-cookies-%c2%ab-the-kitchen-trials.html</guid>
		<description><![CDATA[First, when baking cookies , pay close attention to the ingredient amounts. ]]></description>
			<content:encoded><![CDATA[<p class="dropcap-first">First, when baking <b>cookies</b>, pay close attention to the ingredient amounts. Do not, for example, confuse half a cup of <b>butter</b> for half a stick of <b>butter</b>. Otherwise, you might be staring out your <b>cookie</b> dough wondering why in hades it &#8230; &#8230;</p>
<p><span id="more-2608"></span></p>
<p>Visit link:<br />
<a target="_blank" href="http://kitchentrials.wordpress.com/2010/05/17/rosemarycookies/" title="Rosemary Cookies  The Kitchen Trials">Rosemary Cookies  The Kitchen Trials</a></p>
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